5 Sleeves x 6 packs x 0.14 g (0.5 oz) each  |  Product of China  |  Wild Grown

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Porcini mushrooms add a rich and bold flavour to any pasta sauce.

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To Rehydrate:

Soak dried porcini mushrooms in warm water for approximately 20 minutes or until tender. Strain soaking liquid through coffee filter to remove any sediment and give mushrooms a thorough rinse under cold running water to remove any other residue.

TIP: You can also use the water from soaking for other dishes or reduce the water for a more potent flavour in sauces or gravies.