Dried
Mushrooms
Since 1986, mushrooms have been the foundation of Emperor Specialty Foods. What began with fresh shiitake has grown into a curated portfolio of dried gourmet mushrooms sourced from trusted growers around the world. Emperor dried mushrooms are celebrated for their authentic flavour, texture, and versatility.
Dried Mushrooms Overview
Sourced from vetted global growers, Emperor Specialty Foods offers a premium portfolio of dried mushrooms prized for intense umami depth and versatility. Available in a variety of culinary cuts—from whole caps to fine powders—our dried gourmet fungi rehydrate effortlessly to enrich broths, risottos, and signature dishes in professional and retail kitchens alike.
Gourmet & Versatile
Why Dried Mushrooms
Dried mushrooms are a pantry essential — long-lasting, rich in flavour, and ready to transform everyday dishes into gourmet creations. Slowly dried to preserve their depth, they deliver a concentrated umami punch and rehydrate beautifully in warm water, stock, or sauces.
Intense Umami
Drying concentrates flavour for bold, earthy depth.
Rich Aroma
Fills soups, risottos, and sauces with gourmet fragrance.
Quick to Use
Soak to rehydrate or drop straight into stews and broths.
Intense Umami
Drying concentrates flavour for bold, earthy depth.
Rich Aroma
Fills soups, risottos, and sauces with gourmet fragrance.
Quick to Use
Soak to rehydrate or drop straight into stews and broths.
Stock Enhancer
The soaking liquid doubles as flavourful broth.
Always Ready
Long shelf life, no waste, perfect for the pantry.
Culinary Versatility
From ramen and risotto to pastas, stir-fries, and sauces.
Stock Enhancer
The soaking liquid doubles as flavourful broth.
Always Ready
Long shelf life, no waste, perfect for the pantry.
Culinary Versatility
From ramen and risotto to pastas, stir-fries, and sauces.
Cuts for Every Kitchen
Our dried mushrooms come in a range of cuts to suit different recipes and cooking styles:
Whole
Classic presentation and texture.
Sliced
Perfect for soups, risottos, and stir-fries.
Granules
Easy to blend into sauces and seasonings.
Powder
Concentrated umami in its simplest form.
Other
Versatile options: Cubed, Shredded, Stems, Mixed
Trusted by Professionals
For Chefs, Retailers
& Foodservice
From bulk packs to retail-ready formats, Emperor dried mushrooms are crafted for the demands of professional kitchens. Our consistent quality, rich flavour, and reliable nationwide distribution make them the go-to choice for chefs, caterers, and retailers across Canada.
How to Use Dried Mushrooms
Simply soak to restore their natural texture or add directly into soups, risottos, and braises. Their flavour concentrates during drying, meaning you use less for maximum taste. Whether in fine dining or home kitchens, Emperor dried mushrooms elevate every dish.
1
Place mushrooms in a bowl.
2
Cover with warm water (about 20–30 minutes).
3
Drain, gently squeeze, and cook as you would fresh.
4
Save the soaking liquid — it makes a rich, natural broth.
To Cook Directly:
Add dried mushrooms straight into soups, stews, or braises — they’ll soften as they cook and release their deep flavour.
Experience the Difference
Discover Our Full Selection
From rare mushrooms to global specialty produce, Emperor brings gourmet quality to every table. Explore our collection and see how we can serve your kitchen, store, or menu.
